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Recipes »

Recipe of the Day

Smoked Paprika and Rutabaga Bisque

Silky bisque spiked with smoky paprika

Side Dish

This Just In »

On the Gravy Train

Home Cooking Digest 4:20pm

Low-stress, flavorful turkey gravy. More »

Fresh Ideas for Brussels Sprouts

Home Cooking Digest 2:26pm

Sweet Potato Alternatives

Home Cooking Digest 1:52pm

Can I Buy a Mini Turkey?

Home Cooking Digest 12:55pm

Thanksgiving Leftovers Transformed

Home Cooking Digest 11:13am

A Flame-Grilled Story to Warm the Heart

Food Media 10:25am

Juicy Sandwiches, Freshly Squeezed

Restaurants and Bars 8:15am

Throw a Beet on the Barbie

Food Media 5:30pm yesterday

Video »

Feature

Start to Finish: Thanksgiving Dinner for Six

Behind the scenes of a meal in progress

CHOW Tip

Before You Carve the Turkey

For maximum flavor, let the bird rest

You're Doing It All Wrong

How to Serve and Cut Cheese with Laura Werlin

Don't overcrowd, hack away, or dig out the rind

CHOW Tip

Salt Meat Right Before Cooking

Salt too early and you dry it out

CHOW Tip

Oil Temperature Matters

Let it get hot before it hits the food

Field Trip

Giant Pumpkins

You'll never believe how big they can get

Obsessives

School Lunch Revolutionary

Ann Cooper wants your kid to eat well

On BNET: 6 simple tricks to tune up your brain

Stories »

Entertaining

Dinner Parties on the (Ultra) Cheap

Three multicourse bashes for eight

Entertaining

Thanksgiving for Six

A holiday dinner with all of the flavor and none of the stress

Feature

Where to Eat on Thanksgiving

Dine out and relax for the holiday in Boston, Chicago, and San Francisco

Project

Make Your Own Digestifs

After-dinner alcohols to snap you out of a food coma

Columns »

The Juice

The Wines of Alto Adige

Perhaps the greatest whites in the world

Table Manners

I Want to Be Alone

When solo diners aren't looking for company

The Ten

10 Party Preparation Tips

How to entertain the easy way

Supertaster

Italian Chefs Won’t Weep

Bertolli frozen meals and Natural Brew microbrewed sodas

From CHOW Partners

Pinch My Salt
Holiday Recipes with a Twist: Cranberry Applesauce with Fresh Ginger
08:44AM | November 20, 2008

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taste transition
01:10AM | November 19, 2008

Cocktail Nerd
Thursday Drink Night: Vegas Style
11:55PM | November 18, 2008

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